Cajun Chicken Pasta
Servings
41 1/2 cups each
Ingredients
Instructions
  1. Prepare pasta al dente according to package instructions. Drain.
  2. Heat oil in a large skillet over medium heat. Season chicken with Cajun seasoning.
  3. Add chicken to skillet and cook 5-7 minutes until browned.
  4. Add peppers, mushrooms, and scallions. Cook additional 2-3 minutes.
  5. Reduce heat to medium-low and add the milk, basil, and garlic powder. Cook until heated through.
  6. Add cooked pasta and toss to coat. Heat through.
  7. Serve warm and top with parmesan cheese.
Recipe Notes

Use any type of pasta- try whole wheat pasta for more fiber.

Stays in the refrigerator up to 3 days.

 
Nutrition Facts
Cajun Chicken Pasta
Amount Per Serving
Calories 387 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 108mg 36%
Sodium 770mg 32%
Potassium 751mg 21%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 7g
Protein 43g 86%
Vitamin A 28%
Vitamin C 125%
Vitamin D0%
Calcium 13%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
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