Butterfly Bite
Servings
61/2 stalk each
Ingredients
Instructions
  1. Cut celery in half crosswise.
  2. Fill center of each celery stick with one tablespoon of peanut butter. This is the body of the butterfly
  3. Add two pretzels to form the butterfly’s wings.
  4. Use extra pretzel pieces for antenna and raisins for decoration.
Recipe Notes

Use any dried fruit in place of raisins.
Nutrition Facts
Butterfly Bite
Amount Per Serving (1/2 stalk eachg)
Calories 251 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 732mg 31%
Potassium 231mg 7%
Total Carbohydrates 51g 17%
Dietary Fiber 3g 12%
Sugars 5g
Protein 7g 14%
Vitamin A 2%
Vitamin C 3%
Vitamin D0%
Calcium 2%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.
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