Broccoli Alfredo
Servings
42 cups each
Ingredients
Instructions
  1. Heat milk over medium heat and then add basil and garlic powder. Do not let milk boil. When hot, add Parmesan cheese.
  2. Mix cornstarch with 2 or 3 Tbsp of milk and add to hot mixture. Heat until thickened.
  3. Pour mixture over pasta and broccoli. Serve.
Recipe Notes

Use any type of pasta in this dish.
Nutrition Facts
Broccoli Alfredo
Amount Per Serving (2 cups eachg)
Calories 406 Calories from Fat 99
% Daily Value*
Total Fat 11g 17%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 28mg 9%
Sodium 574mg 24%
Potassium 809mg 23%
Total Carbohydrates 61g 20%
Dietary Fiber 10g 40%
Sugars 9g
Protein 22g 44%
Vitamin A 58%
Vitamin C 169%
Vitamin D0%
Calcium 34%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
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