Basic Turkey Burgers
Servings
41 patty each
Ingredients
Instructions
  1. In a large bowl, gently combine all ingredients.
  2. Shape into 4 patties, about 1/2-inch thick.
  3. On a lightly greased broiling pan, cook patties about 6 inches below heat source, 3-4 minutes per side, or until an inserted thermometer reads 165°F for 15 seconds.
Recipe Notes

Top with your favorite kind of cheese.
Nutrition Facts
Basic Turkey Burgers
Amount Per Serving (1 patty eachg)
Calories 380 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 6g 30%
Trans Fat 0g
Polyunsaturated Fat 6g
Monounsaturated Fat 8g
Cholesterol 167mg 56%
Sodium 402mg 17%
Potassium 419mg 12%
Total Carbohydrates 13g 4%
Dietary Fiber 1g 4%
Sugars 2g
Protein 33g 66%
Vitamin A 5%
Vitamin C 3%
Vitamin D0%
Calcium 7%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
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