Barbeque Shredded Beef
Servings
84 ounces each
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. Place beef roast in a roasting pan. Rub garlic and pepper on the roast, cover with foil and cook for 30 minutes.
  3. Turn oven down to 325 degrees F, and roast another 2 to 3 hours or until beef is tender enough to be pulled apart with a fork.
  4. Remove from oven. Shred beef by pulling it apart with a fork into a bowl.
  5. Pour barbecue sauce over beef. Stir well.
  6. Serve as a sandwich, with pasta, or over brown rice.
Recipe Notes

Add 1/2 cup crushed pineapple, drained, to the barbecue sauce.
Nutrition Facts
Barbeque Shredded Beef
Amount Per Serving (4 ounces eachg)
Calories 406 Calories from Fat 198
% Daily Value*
Total Fat 22g 34%
Saturated Fat 9g 45%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 9g
Cholesterol 136mg 45%
Sodium 420mg 18%
Potassium 364mg 10%
Total Carbohydrates 15g 5%
Dietary Fiber 0g 0%
Sugars 12g
Protein 35g 70%
Vitamin A 2%
Vitamin C 1%
Vitamin D0%
Calcium 3%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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