Banana Cocoa Yogurt Pops
Servings
41 pop each
Ingredients
Instructions
  1. Mash banana with a fork in a medium bowl.
  2. Add yogurt and mix well.
  3. Stir in cocoa powder.
  4. Divide into 4 small paper cups (or 8 mini muffin cups) and place in popsicle sticks (or cut paper straws).
  5. Freeze until solid.
  6. Peel paper off and enjoy as a frozen treat!
Recipe Notes

Use any type of yogurt in this recipe
Nutrition Facts
Banana Cocoa Yogurt Pops
Amount Per Serving (1 pop eachg)
Calories 89 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 3mg 1%
Sodium 30mg 1%
Potassium 208mg 6%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 14g
Protein 3g 6%
Vitamin A 1%
Vitamin C 5%
Vitamin D0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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