Baked Sweet Potato Casserole
Servings
61/2 cup each
Ingredients
Instructions
  1. Preheat oven to 350 degrees F.
  2. In a small bowl, combine milk, brown sugar, cinnamon, and oatmeal. Mix well and set aside.
  3. In a medium-size baking pan, add the sweet potatoes so that they cover the bottom of the pan.
  4. Add the oatmeal mixture on top of the sweet potatoes.
  5. Bake for 20 minutes. Serve hot.
Recipe Notes

This is a great alternative to the classic potato casserole.
Nutrition Facts
Baked Sweet Potato Casserole
Amount Per Serving (1/2 cup eachg)
Calories 83
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Potassium 368mg 11%
Total Carbohydrates 18g 6%
Dietary Fiber 3g 12%
Sugars 6g
Protein 2g 4%
Vitamin A 283%
Vitamin C 24%
Vitamin D0%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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