Start your morning with a protein-packed breakfast. This sweet treat gets an extra protein boost thanks to one of our favorite dairy ingredients – cottage cheese. Even if you’re not a fan of cottage cheese on its own, you’ll be shocked at how well it blends into this simple pancake recipe. Recipe developed by Chrissy Carroll, MPH, RD, LDN of Snacking in Sneakers and available on New England Dairy.
This recipe uses split peas, which are a great source of plant-based protein and fiber. The seasonings make these really flavorful, too!
Baked apples are a favorite fall treat, but can take a long time in the oven. This recipe softens them in the microwave first, cutting cooking time in half and getting you closer to dessert.
These cookies are gluten-free and full of flavor!
Allowing the oats to rest overnight softens them and shortens cooking time in the morning.
