Y'obama Yakisoba

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Serves4 (1 cup each)
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  1. Fill a large pasta pot with water and bring to a boil. Add the spaghetti and boil for about 7 minutes, or until al dente. Drain and set aside.
  2. Meanwhile, in a small bowl, whisk together the garlic, soy sauce, and grape jelly. Set aside.
  3. In a large stockpot, bring the broth to a boil. Add the cabbage, edamame, and carrots and boil for 3 minutes, or until tender.
  4. Add the drained noodles and sauce, and stir until evenly distributed; top with cashews (optional). Eat and enjoy!

Recipe Tips

Use your favorite thin pasta for this dish. Try rice noodles in place of wheat pasta.

Nutrition Facts
Y'obama Yakisoba
Amount Per Serving (1 cup eachg)
Calories 227 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 215mg 9%
Potassium 507mg 14%
Total Carbohydrates 46g 15%
Dietary Fiber 9g 36%
Sugars 3g
Protein 9g 18%
Vitamin A 29%
Vitamin C 15%
Vitamin D0%
Calcium 6%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.

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