Y'obama Yakisoba

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Serves4 (1 cup each)
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  1. Fill a large pasta pot with water and bring to a boil. Add the spaghetti and boil for about 7 minutes, or until al dente. Drain and set aside.
  2. Meanwhile, in a small bowl, whisk together the garlic, soy sauce, and grape jelly. Set aside.
  3. In a large stockpot, bring the broth to a boil. Add the cabbage, edamame, and carrots and boil for 3 minutes, or until tender.
  4. Add the drained noodles and sauce, and stir until evenly distributed; top with cashews (optional). Eat and enjoy!

Recipe Tips

Use your favorite thin pasta for this dish. Try rice noodles in place of wheat pasta.

Nutrition Facts
Y'obama Yakisoba
Amount Per Serving (1 cup eachg)
Calories 312 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 159mg 7%
Potassium 570mg 16%
Total Carbohydrates 59g 20%
Dietary Fiber 10g 40%
Sugars 6g
Protein 16g 32%
Vitamin A 155%
Vitamin C 31%
Vitamin D0%
Calcium 6%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.

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