Y'obama Yakisoba
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4 servings; 1 cup each
prep time
cook time
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SWAP ScoreWhat's this?
4 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
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Y'obama Yakisoba
SWAP ScoreWhat's this?
4 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
SWAP ScoreWhat's this?
4 servings; 1 cup each
prep time
cook time
Votes: 0
Rating: 0
You:
Rate this recipe!
Rate
Share
Save
Print Recipe
Print
Directions
  1. Fill a large pasta pot with water and bring to a boil. Add the spaghetti and boil for about 7 minutes, or until al dente. Drain and set aside.
  2. Meanwhile, in a small bowl, whisk together the garlic, soy sauce, and grape jelly. Set aside.
  3. In a large stockpot, bring the broth to a boil. Add the cabbage, edamame, and carrots and boil for 3 minutes, or until tender.
  4. Add the drained noodles and sauce, and stir until evenly distributed; top with cashews (optional). Eat and enjoy!
Nutrition Facts
Y'obama Yakisoba
Amount Per Serving (1 cup eachg)
Calories 227 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 215mg 9%
Potassium 507mg 14%
Total Carbohydrates 46g 15%
Dietary Fiber 9g 36%
Sugars 3g
Protein 9g 18%
Vitamin A 29%
Vitamin C 15%
Vitamin D0%
Calcium 6%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Directions
  1. Fill a large pasta pot with water and bring to a boil. Add the spaghetti and boil for about 7 minutes, or until al dente. Drain and set aside.
  2. Meanwhile, in a small bowl, whisk together the garlic, soy sauce, and grape jelly. Set aside.
  3. In a large stockpot, bring the broth to a boil. Add the cabbage, edamame, and carrots and boil for 3 minutes, or until tender.
  4. Add the drained noodles and sauce, and stir until evenly distributed; top with cashews (optional). Eat and enjoy!
Nutrition Facts
Y'obama Yakisoba
Amount Per Serving (1 cup eachg)
Calories 227 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 215mg 9%
Potassium 507mg 14%
Total Carbohydrates 46g 15%
Dietary Fiber 9g 36%
Sugars 3g
Protein 9g 18%
Vitamin A 29%
Vitamin C 15%
Vitamin D0%
Calcium 6%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
Recipe Tips

Use your favorite thin pasta for this dish. Try rice noodles in place of wheat pasta.

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