Watermelon Granita
  1. Juice the lime. Whiz the watermelon, honey, and lime juice in a blender until smooth.
  2. Pour into a square 8×8-inch baking dish (ideally glass or aluminum). For best results, freeze for at least 3 hours.
  3. Once mixture is frozen, use a fork to scrape the granita into glass cups or bowls.
Nutrition Facts
Watermelon Granita
Amount Per Serving
Calories 115
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 199mg 6%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 27g
Protein 1g 2%
Vitamin A 18%
Vitamin C 29%
Vitamin D0%
Calcium 1%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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