Vegetarian Stuffed Peppers

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Serves4 (1 pepper each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Preheat oven to 425°F. Lightly oil a large shallow baking pan.
  2. Cut peppers in half lengthwise and remove seeds. Arrange peppers cut sides up in baking pan and lightly oil cut edges of stems.
  3. In a bowl toss tomatoes, onion, basil, garlic, olive oil.
  4. Spoon equal portions of mixture into peppers and roast in upper third of oven until peppers are tender, about 20 minutes.

Recipe Tips

Top with greek yogurt, 1 tablespoon shredded cheese each, and or avocado slices.

Nutrition Facts
Vegetarian Stuffed Peppers
Amount Per Serving (1 pepper eachg)
Calories 77 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Monounsaturated Fat 2g
Sodium 155mg 6%
Potassium 486mg 14%
Total Carbohydrates 13g 4%
Dietary Fiber 4g 16%
Sugars 6g
Protein 2g 4%
Vitamin A 8%
Vitamin C 122%
Vitamin D0%
Calcium 4%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

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