Turkey Tarragon Pitas
Servings
41/2 pita each
Ingredients
Instructions
  1. In a medium bowl combine yogurt, mayonnaise and tarragon.
  2. Fold in turkey and grapes. Cover and refrigerate at least one hour.
  3. Trim tops from pita pockets.
  4. Line inside of pita with lettuce and fill with turkey mixture.
Nutrition Facts
Turkey Tarragon Pitas
Amount Per Serving (1/2 pita eachg)
Calories 493 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 57mg 19%
Sodium 630mg 26%
Potassium 526mg 15%
Total Carbohydrates 69g 23%
Dietary Fiber 6g 24%
Sugars 17g
Protein 32g 64%
Vitamin A 31%
Vitamin C 3%
Vitamin D0%
Calcium 7%
Iron 21%
* Percent Daily Values are based on a 2000 calorie diet.
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