Tuna Melt Sandwich
Serves10 (1/2 each)
SWAP ScoreWhat's this?
Ingredients
- 1/4 teaspoon dry mustard
- 1/4 cup low fat mayonnaise
- 1/2 medium onion, minced
- 3 stalks celery, chopped
- 1 large egg, hard boiled, chopped
- 1 12-ounce can tuna, drained
- 5 whole English muffins, split
- 10 slices cheese, American
Directions
- Preheat oven to 350°F.
- In a bowl, combine dry mustard and mayonnaise.
- Stir in onions, celery, chopped egg, and drained tuna. Toss lightly to mix.
- Lay out split English muffins onto a baking pan. Spread ¼ cup of tuna salad to the edge of each muffin.
- Place 1 slice of cheese on top of each half.
- Bake for 5 minutes until cheese is melted.
Recipe Tips
Try this with other kinds of cheese, like Swiss or cheddar.
Nutrition Facts
Tuna Melt Sandwich
Amount Per Serving (1/2 eachg)
Calories 199
Calories from Fat 72
% Daily Value*
Total Fat 8g
12%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 49mg
16%
Sodium 588mg
25%
Potassium 223mg
6%
Total Carbohydrates 16g
5%
Dietary Fiber 1g
4%
Sugars 2g
Protein 14g
28%
Vitamin A
7%
Vitamin C
2%
Vitamin D0%
Calcium
26%
Iron
5%
* Percent Daily Values are based on a 2000 calorie diet.
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