Tuna Macaroni Salad
Servings
41 1/2 cups each
Ingredients
Instructions
  1. Cook macaroni according to package directions. Drain and set aside.
  2. Combine macaroni, tuna, eggs, celery, and carrots in a large bowl.
  3. Stir together mayonnaise, onion, and pepper.
  4. Spoon dressing over salad; toss until evenly combined.
  5. Chill until ready to serve.
Recipe Notes
Nutrition Facts
Tuna Macaroni Salad
Amount Per Serving (1 1/2 cups eachg)
Calories 209 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 5g
Monounsaturated Fat 2g
Cholesterol 69mg 23%
Sodium 452mg 19%
Potassium 248mg 7%
Total Carbohydrates 16g 5%
Dietary Fiber 2g 8%
Sugars 3g
Protein 14g 28%
Vitamin A 103%
Vitamin C 3%
Vitamin D0%
Calcium 3%
Iron 6%
* Percent Daily Values are based on a 2000 calorie diet.
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