Tuna Bake
Print Recipe
Serves8 (1 1/2 cups each)
SWAP ScoreWhat's this?
Ingredients
- 3/4 cup American cheese, cut into pieces
- 1 pound macaroni, cooked and drained
- 1 10.75-ounce can cream of mushroom soup, reduced sodium
- 1 12-ounce can evaporated milk
- 1 cup frozen mixed vegetables
- 1 12-ounce can tuna, packed in water, drained
Directions
- Preheat oven to 350 degrees F.
- Place all ingredients in a 9x13-inch baking dish or casserole dish and stir well.
- Bake for 45 minutes to 1 hour until bubbling.
Recipe Tips
Substitute cheddar cheese, monterey jack cheese, or mozzarella in place of American cheese.
Nutrition Facts
Tuna Bake
Amount Per Serving (1 1/2 cups eachg)
Calories 310
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 6g
30%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 49mg
16%
Sodium 658mg
27%
Potassium 523mg
15%
Total Carbohydrates 30g
10%
Dietary Fiber 2g
8%
Sugars 8g
Protein 21g
42%
Vitamin A
27%
Vitamin C
3%
Vitamin D0%
Calcium
33%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet.
Review this Recipe