Tomato Florentine Soup
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Serves6 (1 cup each)
SWAP ScoreWhat's this?
Ingredients
- 1 10.5 ounce can tomato soup, condensed
- 1 15.5 ounce can diced tomatoes
- 1 15.5 ounce can kidney beans, drained and rinsed
- 3 cups low-sodium vegetable broth
- 1/2 cup small macaroni, uncooked
- 1/4 15.5 ounce can spinach
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons dried basil
Directions
- Combine tomato soup, diced tomatoes, beans, broth, and macaroni in a soup pot.
- Bring to a boil and then simmer for 10-15 minutes.
- Add spinach and seasonings to the soup. Simmer an additional 5 minutes.
- Enjoy!
Nutrition Facts
Tomato Florentine Soup
Amount Per Serving (1 cup eachg)
Calories 174
Calories from Fat 9
% Daily Value*
Total Fat 1g
2%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 527mg
22%
Potassium 1044mg
30%
Total Carbohydrates 33g
11%
Dietary Fiber 9g
36%
Sugars 6g
Protein 11g
22%
Vitamin A
240%
Vitamin C
35%
Vitamin D0%
Calcium
14%
Iron
31%
* Percent Daily Values are based on a 2000 calorie diet.
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