Tex-Mex Skillet

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Serves8 (1 tortilla each)
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  1. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned, about 8 minutes. Drain to remove fat.
  2. Stir in frozen corn, beans, water, and spices. Bring mixture to a boil. Lower heat and cover. Simmer for 10 minutes, or until most liquid is gone.
  3. While meat mixture is simmering, combine jalapeño to the grated tomato and onion. Stir and set aside.
  4. Divide the meat mixture evenly among the 8 tortillas. Top each with grated cheese, salsa, and lettuce. Roll up and serve.

Recipe Tips

Prepare the salsa (onion, tomato, jalapeno) the day before for a quick weeknight dinner.

Nutrition Facts
Tex-Mex Skillet
Amount Per Serving (1 tortilla eachg)
Calories 787 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 52mg 17%
Sodium 384mg 16%
Potassium 1968mg 56%
Total Carbohydrates 143g 48%
Dietary Fiber 19g 76%
Sugars 27g
Protein 39g 78%
Vitamin A 98%
Vitamin C 96%
Vitamin D0%
Calcium 9%
Iron 39%
* Percent Daily Values are based on a 2000 calorie diet.

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