Tex-Mex Skillet

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Serves8 (1 tortilla each)
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  1. In a large skillet over medium-high heat, cook meat, bell pepper, and garlic, until meat is lightly browned, about 8 minutes. Drain to remove fat.
  2. Stir in frozen corn, beans, water, and spices. Bring mixture to a boil. Lower heat and cover. Simmer for 10 minutes, or until most liquid is gone.
  3. While meat mixture is simmering, combine jalapeño to the grated tomato and onion. Stir and set aside.
  4. Divide the meat mixture evenly among the 8 tortillas. Top each with grated cheese, salsa, and lettuce. Roll up and serve.

Recipe Tips

Prepare the salsa (onion, tomato, jalapeno) the day before for a quick weeknight dinner.

Nutrition Facts
Tex-Mex Skillet
Amount Per Serving (1 tortilla eachg)
Calories 364 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 43mg 14%
Sodium 468mg 20%
Potassium 748mg 21%
Total Carbohydrates 48g 16%
Dietary Fiber 6g 24%
Sugars 4g
Protein 24g 48%
Vitamin A 6%
Vitamin C 23%
Vitamin D7%
Calcium 19%
Iron 28%
* Percent Daily Values are based on a 2000 calorie diet.

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