Tangy Tomato Pork Chops

Votes: 0
Rating: 0
Rate this recipe!
Leave a Review
Serves6 (1 chop each)
SWAP ScoreWhat's this?



  1. Heat oil in a large skillet over medium-high heat.
  2. Add pork chops and cook 2 minutes each side until browned. Transfer to a slow cooker.
  3. Layer onion, red pepper, and mushrooms over pork chops in slow cooker.
  4. In a large bowl, combine remaining ingredients, except for the egg noodles, and mix well. Pour over mixture in slow cooker.
  5. Cover and cook on low for 7-8 hours, until pork is tender.
  6. Serve over noodles.

Recipe Tips

Use any cut of pork- chops (boneless and trimmed) or tenderloin (and shred after 6 hours).

Use chicken in place of pork.

Add spices for extra flavor- 1/2-1 teaspoon each of garlic powder, paprika, and cayenne pepper.

Nutrition Facts
Tangy Tomato Pork Chops
Amount Per Serving
Calories 403 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 95mg 32%
Sodium 104mg 4%
Potassium 1024mg 29%
Total Carbohydrates 33g 11%
Dietary Fiber 5g 20%
Sugars 10g
Protein 35g 70%
Vitamin A 26%
Vitamin C 90%
Vitamin D0%
Calcium 7%
Iron 20%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe
View All Related Recipes

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe