Tangy Beet Salad

Serves4 (1/2 cup each)

SWAP ScoreWhat's this?

In a small bowl, mix the orange juice, mustard, vinegar, oil, sugar, dill, and pepper.
Add the beets to the bowl and stir to mix with the dressing.
Refrigerate for at least an hour before serving. Serve cold.

Nutrition Facts

Tangy Beet Salad

Amount Per Serving (1/2 cup eachg)

Calories 90 Calories from Fat 36

% Daily Value*

Total Fat 4g 6%

Saturated Fat 0g 0%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 0mg 0%

Sodium 166mg 7%

Potassium 346mg 10%

Total Carbohydrates 13g 4%

Dietary Fiber 2g 8%

Sugars 10g

Protein 2g 4%

Vitamin A 1%

Vitamin C 10%

Vitamin D0%

Calcium 2%

Iron 6%

* Percent Daily Values are based on a 2000 calorie diet.

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