Sushi Salad
Servings
43 cups each
Ingredients
Instructions
  1. In a skillet over medium heat, warm 1 tablespoon of the canola oil. Add the salmon and cook for 4 minutes. Flip the salmon over and cook for an additional 4 minutes.
  2. Transfer the salmon to a bowl and gently shred into 1-inch pieces.
  3. In a separate bowl, combine the remaining 1/4 cup canola oil with the vinegar and sesame oil. Whisk well.
  4. In a large bowl, stir together the cooked rice, sesame seeds, and soy sauce. Add the mixed greens, avocado, and salmon.
  5. Drizzle with salad dressing and a squeeze of the orange, and sprinkle with seaweed pieces. Enjoy!
Recipe Notes

Use your favorite salad greens, such as spring mix, spinach, or kale.
Nutrition Facts
Sushi Salad
Amount Per Serving (3 cups eachg)
Calories 450 Calories from Fat 252
% Daily Value*
Total Fat 28g 43%
Saturated Fat 4g 20%
Trans Fat 0g
Polyunsaturated Fat 8g
Monounsaturated Fat 13g
Cholesterol 71mg 24%
Sodium 227mg 9%
Potassium 951mg 27%
Total Carbohydrates 22g 7%
Dietary Fiber 6g 24%
Sugars 3g
Protein 29g 58%
Vitamin A 93%
Vitamin C 47%
Vitamin D1%
Calcium 7%
Iron 12%
* Percent Daily Values are based on a 2000 calorie diet.
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