Squash-Apple Casserole
63/4 cup each
  1. Alternate layers of squash and apples in 8×8 inch pan; end with apples.
  2. Sprinkle spices over top layer.
  3. Cover with aluminum foil.
  4. Bake at 350 degrees for 45-60 minutes, until squash is tender.
Recipe Notes

Use any type of squash and any type of apple in this recipe.

Nutrition Facts
Squash-Apple Casserole
Amount Per Serving (3/4 cup eachg)
Calories 49
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 240mg 7%
Total Carbohydrates 12g 4%
Dietary Fiber 3g 12%
Sugars 6g
Protein 1g 2%
Vitamin A 90%
Vitamin C 16%
Vitamin D0%
Calcium 2%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.
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