Spring Chicken and Noodles

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Serves6 (1 1/2 cups each)
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  1. Prepare macaroni according to package to al dente. Drain well.
  2. Heat oil in a large skillet over medium-high heat. Add onion and zucchini and cook until soft, about 5 minutes.
  3. Reduce heat to medium and stir in salsa, chicken, tomatoes, corn, and cooked macaroni.
  4. Cook for 10 minutes. Remove from heat and stir in cheese until melted.
  5. Serve warm.

Recipe Tips

Use any type of pasta on hand.

Add mushrooms and peppers for extra color and flavor.

Use any type of canned tomatoes on hand.

Nutrition Facts
Spring Chicken and Noodles
Amount Per Serving
Calories 262 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 41mg 14%
Sodium 511mg 21%
Potassium 498mg 14%
Total Carbohydrates 22g 7%
Dietary Fiber 4g 16%
Sugars 6g
Protein 22g 44%
Vitamin A 22%
Vitamin C 29%
Vitamin D0%
Calcium 9%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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