Spoon Bread

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Serves6 (1 piece each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Preheat oven to 350 degrees F and spray an 8x8-inch baking dish with nonstick cooking spray.
  2. Combine margarine, eggs, and cooked grits in a medium bowl.
  3. Stir in milk slowly, and then add cornmeal and salt. The batter should be thick, like a pudding. Add more milk if the batter becomes too thick. Pour into baking dish.
  4. Bake for 35 to 45 minutes or until golden brown. Serve hot.

Recipe Tips

Use any type of milk in this recipe.

Nutrition Facts
Spoon Bread
Amount Per Serving (1 piece eachg)
Calories 217 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 3g
Cholesterol 57mg 19%
Sodium 227mg 9%
Potassium 129mg 4%
Total Carbohydrates 33g 11%
Dietary Fiber 2g 8%
Sugars 2g
Protein 6g 12%
Vitamin A 5%
Vitamin D1%
Calcium 6%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.

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