Spinach Stuffed Potatoes
Servings
61 potato each
Ingredients
Instructions
  1. Preheat the oven to 350 degrees.
  2. Bake the potatoes in for 1 hour till they’re tender and you can pierce them with a fork.
  3. Put the sour cream, tofu, spinach, onion, pepper and cheese in a mixing bowl. Mix well.
  4. When the potatoes are baked, let them cool. Then use a spoon to scoop out the inside of the potato.
  5. Add the inside of the potato to the sour cream mix. Stir together.
  6. Stuff the potato skin shells with the mixture.
  7. Sprinkle the potatoes with the garlic and herb seasoning.
  8. Bake the potatoes for 20-25 minutes until they’re a little brown.
Recipe Notes

Use plain greek yogurt in place of sour cream.
Nutrition Facts
Spinach Stuffed Potatoes
Amount Per Serving (1 potato eachg)
Calories 228 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 8mg 3%
Sodium 151mg 6%
Potassium 1228mg 35%
Total Carbohydrates 40g 13%
Dietary Fiber 5g 20%
Sugars 3g
Protein 10g 20%
Vitamin A 102%
Vitamin C 34%
Vitamin D0%
Calcium 14%
Iron 23%
* Percent Daily Values are based on a 2000 calorie diet.
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