Spinach Pasta with Pork

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Serves8 (2 cups each)
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  1. Preheat oven to 350 degrees F. Lightly grease a 13" x 9" baking dish.
  2. Heat a large skillet over medium heat. Add pork and onions and cook 5-8 minutes until onions soften.
  3. Add thawed spinach and dressing and mix to combine well.
  4. Add cooked pasta and toss to combine well. Pour into baking dish.
  5. Top with cheese and bake for 15 minutes or until cheese is bubbly.
  6. Serve warm.

Recipe Tips

Replace the buttermilk dressing with 1, 28-ounce can tomato sauce.

Add any other vegetables desired with onions such as mushrooms, bell peppers, summer squash or zucchini.

Stays in the refrigerator up to 4 days.

Nutrition Facts
Spinach Pasta with Pork
Amount Per Serving
Calories 296 Calories from Fat 126
% Daily Value*
Total Fat 14g 22%
Saturated Fat 5g 25%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 53mg 18%
Sodium 237mg 10%
Potassium 477mg 14%
Total Carbohydrates 24g 8%
Dietary Fiber 5g 20%
Sugars 3g
Protein 21g 42%
Vitamin A 175%
Vitamin C 5%
Vitamin D0%
Calcium 18%
Iron 16%
* Percent Daily Values are based on a 2000 calorie diet.

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