Spinach Cakes
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Serves6 (1 cake each)
SWAP ScoreWhat's this?
Ingredients
- 2 13.5-ounce cans spinach
- 1 tablespoon butter
- 1/2 medium onion, chopped
- 1/4 cup bread crumbs
- 2 large eggs, beaten
Directions
- Heat spinach and then drain well.
- Heat butter in a skillet and cook onions until brown, about 5 minutes.
- Combine spinach and onions in a bowl with bread crumbs and mix well.
- Add eggs and mix well.
- Heat a skillet over medium heat. Drop 1/3 cup of batter at a time on the skillet. Cook both sides of the cake until lightly browned.
Nutrition Facts
Spinach Cakes
Amount Per Serving (1 cake eachg)
Calories 86
Calories from Fat 36
% Daily Value*
Total Fat 4g
6%
Saturated Fat 2g
10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 67mg
22%
Sodium 464mg
19%
Potassium 339mg
10%
Total Carbohydrates 8g
3%
Dietary Fiber 2g
8%
Sugars 1g
Protein 6g
12%
Vitamin A
50%
Vitamin C
20%
Vitamin D1%
Calcium
13%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
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