Sparkling Cider
Servings
61 cup each
Ingredients
Instructions
  1. Combine the first four ingredients in a pot and cook over medium-high heat for about 5 minutes, stirring the liquid intermittently.
  2. Place a strainer over a large glass, bowl, or pitcher. Carefully pour the liquid into the container. Discard the cloves.
  3. Place the container in the refrigerator to cool for about 30 minutes.
  4. Once the apple juice mixture is cool, combine it with the sparkling water and serve.
Recipe Notes

Serve as a healthier alternative to soda.
Nutrition Facts
Sparkling Cider
Amount Per Serving (1 cup eachg)
Calories 39
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Potassium 85mg 2%
Total Carbohydrates 10g 3%
Dietary Fiber 0g 0%
Sugars 8g
Protein 0g 0%
Vitamin A 0%
Vitamin C 53%
Vitamin D0%
Calcium 2%
Iron 1%
* Percent Daily Values are based on a 2000 calorie diet.
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