Ingredients
- 1/2 pound shrimp, frozen cocktail, thawed, peeled, and deveined
- 1 8-ounce can yellow corn, no-salt-added, drained
- 1 cup beans, black, canned, low sodium, drained
- 1 stalk celery, diced
- 2 tablespoons onion, chopped
- 2 tablespoons mayonnaise, light
- 2 tomatoes, diced
- 4 leaves Bibb lettuce
- 1 lime, cut into wedges
Directions
- Chop shrimp coarsely.
- Combine shrimp, corn, black beans, onion, celery, and mayonnaise.
- Top lettuce with shrimp salad and tomatoes. Squirt with lime juice.
Nutrition Facts
Shrimp Confetti Salad
Amount Per Serving (1 sandwich eachg)
Calories 226
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 74mg
25%
Sodium 483mg
20%
Potassium 650mg
19%
Total Carbohydrates 28g
9%
Dietary Fiber 6g
24%
Sugars 4g
Protein 15g
30%
Vitamin A
8%
Vitamin C
17%
Vitamin D0%
Calcium
10%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
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Ingredients
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Directions
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Nutrition Facts
Shrimp Confetti Salad
Amount Per Serving (1 sandwich eachg)
Calories 226
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 2g
Cholesterol 74mg
25%
Sodium 483mg
20%
Potassium 650mg
19%
Total Carbohydrates 28g
9%
Dietary Fiber 6g
24%
Sugars 4g
Protein 15g
30%
Vitamin A
8%
Vitamin C
17%
Vitamin D0% Calcium
10%
Iron
14%
* Percent Daily Values are based on a 2000 calorie diet.
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Recipe Tips
Use frozen corn in place of canned.
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