Shepard's Turkey Pie

Votes: 0
Rating: 0
Rate this recipe!
Leave a Review
Serves8 (1 1/4 cups each)
SWAP ScoreWhat's this?


  1. In a large saucepan, over medium heat, cook the onions and garlic in one tablespoon of oil for 5 minutes.
  2. Add the turkey. Sprinkle in the flour and stir to blend.
  3. Add the chicken broth, carrots, and tomatoes. If using rosemary, add that too. Cook over medium heat until thickened.
  4. Oil casserole dish with remaining oil and pour in mixture.
  5. Spread the potatoes over the top. Bake in oven at 375 degree F 20 to 30 minutes, or until browned.

Recipe Tips

Use any turkey or chicken pieces in place of turkey breast.

Nutrition Facts
Shepard's Turkey Pie
Amount Per Serving (1 1/4 cups eachg)
Calories 317 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 54mg 18%
Sodium 186mg 8%
Potassium 1222mg 35%
Total Carbohydrates 40g 13%
Dietary Fiber 6g 24%
Sugars 6g
Protein 27g 54%
Vitamin A 192%
Vitamin C 35%
Vitamin D0%
Calcium 6%
Iron 15%
* Percent Daily Values are based on a 2000 calorie diet.

Review this Recipe

Your Review

Have a recipe you want to see here?

Suggest a recipe
View All Related Recipes

Suggest a recipe

Have a recipe you want to see here?

Suggest a recipe