Shake-A-Pudding
Servings
81/2 cup each
Ingredients
Instructions
  1. Place 2 cups of milk in a quart jar with tight-fitting lid.
  2. Add one small package of instant vanilla pudding mix to the jar; screw lid on jar.
  3. Shake until mixture is smooth.
  4. Place pieces of fruit in a serving bowl or paper cups.
  5. Pour pudding over fruit and chill according to pudding package. Enjoy.
Recipe Notes

Serve as a dessert or after school snack!
Nutrition Facts
Shake-A-Pudding
Amount Per Serving (1/2 cup eachg)
Calories 119 Calories from Fat 18
% Daily Value*
Total Fat 2g 3%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg 2%
Sodium 311mg 13%
Potassium 229mg 7%
Total Carbohydrates 24g 8%
Dietary Fiber 1g 4%
Sugars 18g
Protein 3g 6%
Vitamin A 3%
Vitamin C 4%
Vitamin D0%
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2000 calorie diet.
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