Salad Skewers
Servings
6
Ingredients
Instructions
  1. Slice the cucumber. Halve the grape tomatoes. Quarter the romaine lengthwise, then cut crosswise into 1-inch chunks. Seed the pepper and cut into 1-inch chunks.
  2. Thread cucumber, grape tomato halves, romaine chunks, pepper chunks, and salami onto appetizer picks. Refrigerate up to 1 day. Serve with the ranch dressing.
Nutrition Facts
Salad Skewers
Amount Per Serving
Calories 91 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 7mg 2%
Sodium 371mg 15%
Potassium 341mg 10%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Sugars 4g
Protein 2g 4%
Vitamin A 80%
Vitamin C 61%
Vitamin D0%
Calcium 3%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.
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