Round Steak Casserole
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Serves8 (1 1/2 cups each)
SWAP ScoreWhat's this?
Ingredients
- 2 pounds round steak, cut 1/2 inch thick
- 1 teaspoon garlic powder
- 1 onion, thinly sliced
- 4 potatoes, peeled, quartered
- 1 14.5-ounce can green beans, French-style
- 1 10-ounce can tomato soup
- 1 14.5-ounce can tomatoes, whole, peeled
Directions
- Season round steak lightly with garlic salt, salt and pepper.
- Cut into serving pieces and place in crock pot with sliced onion,which has been separated into rings.
- Add potatoes and green beans.
- Top with tomato soup and tomatoes.
- Cover and cook on Low for 8 hours.
Recipe Tips
Use tomato sauce in place of tomato soup.
Nutrition Facts
Round Steak Casserole
Amount Per Serving (1 1/2 cups eachg)
Calories 360
Calories from Fat 99
% Daily Value*
Total Fat 11g
17%
Saturated Fat 4g
20%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 102mg
34%
Sodium 191mg
8%
Potassium 1063mg
30%
Total Carbohydrates 29g
10%
Dietary Fiber 5g
20%
Sugars 7g
Protein 39g
78%
Vitamin A
13%
Vitamin C
37%
Vitamin D0%
Calcium
5%
Iron
26%
* Percent Daily Values are based on a 2000 calorie diet.
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