Rice Salad

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Serves6 (3/4 cup each)
SWAP ScoreWhat's this?

Ingredients

Directions

  1. Mix rice, vegetables, and raisins in a medium sized bowl.
  2. Mix mayonnaise, dressing and salt in a small bowl. Stir into rice/vegetable mixture.
  3. Refrigerate leftovers.

Recipe Tips

Use any type of rice in this recipe.

Nutrition Facts
Rice Salad
Amount Per Serving (3/4 cup eachg)
Calories 165 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 2mg 1%
Sodium 89mg 4%
Potassium 203mg 6%
Total Carbohydrates 25g 8%
Dietary Fiber 3g 12%
Sugars 6g
Protein 3g 6%
Vitamin A 5%
Vitamin C 19%
Vitamin D0%
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2000 calorie diet.

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