Quick and Easy Baked Potato Salad
Servings
41 cup each
Ingredients
Instructions
  1. Place whole potatoes (do not poke) into microwave-safe dish.
  2. Cover dish. (If covering dish with plastic wrap, poke small hole in plastic).
  3. Microwave on high for 8-10 minutes, until a fork can easily be inserted into potatoes.
  4. Use oven mitts or a towel to remove dish from microwave; carefully remove cover from dish due to steam buildup and let cool.
  5. Cut potatoes into bite-sized pieces and place in a large bowl with remaining ingredients; stir and mix well. Serve hot or cold.
Recipe Notes

Use any type of potato in this recipe, such as fingerling, or small potato medley.
Nutrition Facts
Quick and Easy Baked Potato Salad
Amount Per Serving (1 cup eachg)
Calories 249 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 7mg 2%
Sodium 287mg 12%
Potassium 1122mg 32%
Total Carbohydrates 41g 14%
Dietary Fiber 4g 16%
Sugars 7g
Protein 13g 26%
Vitamin A 4%
Vitamin C 41%
Vitamin D0%
Calcium 15%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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