Quick and Crunchy Fruit
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Serves6 (3/4 cup fruit each)
SWAP ScoreWhat's this?
Ingredients
- 1/3 cup oats
- 2 tablespoons brown sugar
- 1 1/4 teaspoon cinnamon, divided
- 1 tablespoon butter, softened
- 2 15-ounce cans fruit (sliced pears, peaches, pineapple)
Directions
- Preheat oven to 350ºF.
- In a large bowl, mix together oats, brown sugar and 1/4 teaspoon of the cinnamon. Cut in butter until mixture is crumbly.
- Spread oat mixture into an 8x8" baking pan.
- Bake 20 minutes or until lightly browned, stirring occasionally.
- Cool in pan.
- In a separate bowl, stir together undrained canned fruit and 1 teaspoon cinnamon.
- Sprinkle oat mixture over fruit and enjoy!
Nutrition Facts
Quick and Crunchy Fruit
Amount Per Serving (3/4 cup fruit eachg)
Calories 134
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 1g
Cholesterol 5mg
2%
Sodium 19mg
1%
Potassium 342mg
10%
Total Carbohydrates 28g
9%
Dietary Fiber 4g
16%
Sugars 18g
Protein 2g
4%
Vitamin A
3%
Vitamin C
105%
Vitamin D0%
Calcium
3%
Iron
4%
* Percent Daily Values are based on a 2000 calorie diet.
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