Directions

1. In a medium skillet, heat 1/2 tablespoon oil over medium heat. Cook pork 2-4 minutes on each side. Remove from pan.
2. In same pan, heat remaining oil over medium-high heat.
3. Add mushrooms to hot skillet, cook 3-5 minutes until almost tender.
4. Add garlic, cook 30 seconds longer. Stir in potatoes, 1 1/2 cups broth, Worcestershire sauce, salt and pepper.
5. Bring pot to a boil. Cover, reduce heat to low, and simmer 15-20 muntes until potatoes are tender.
6. In a small bowl, combine flour and remaining broth until smooth. Stir into mushroom mixture, bring to a boil over medium heat.
7. Stir constantly until sauce thickened. Stir in green onions.
8. Place chops on top and heat another 3 minutes until warmed.

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