Plum Muffins
Servings
121 muffin each
Ingredients
Instructions
  1. Preheat oven to 425 degrees F.
  2. Lightly spray a 12-cup muffin pan with nonstick cooking spray.
  3. In medium bowl, combine muffin mix and juice until just wet. Stir in plums and raisins.
  4. Spoon batter into muffin cups, to just below the rim, making sure not to fill completely.
  5. Bake 14 minutes or until a toothpick or fork inserted in center comes out clean.
  6. Remove muffins from pan and cool on wire rack or plate.
Recipe Notes

Store in an airtight container up to 7 days, or freeze for up to 1 month.
Nutrition Facts
Plum Muffins
Amount Per Serving (1 muffin eachg)
Calories 132 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 0mg 0%
Sodium 132mg 6%
Potassium 277mg 8%
Total Carbohydrates 27g 9%
Dietary Fiber 2g 8%
Sugars 11g
Protein 3g 6%
Vitamin A 1%
Vitamin C 12%
Vitamin D0%
Calcium 2%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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