Peanut Butter Rice Treats
Servings
121 slice each
Ingredients
Instructions
  1. Spray a 9×9-inch or 13×9-inch baking pan with nonstick cooking spray.
  2. In a large pot, melt the margarine and peanut butter on the lowest heat.
  3. Add the marshmallows and melt, stirring constantly, until smooth. Stir in the rice crisps.
  4. Press into the pan with clean hands or the back of a wooden spoon.
  5. Cool in the refrigerator until firm, about an hour. Cut into squares.
Recipe Notes

Serve with fruit for an afternoon snack.
Nutrition Facts
Peanut Butter Rice Treats
Amount Per Serving (1 slice eachg)
Calories 138 Calories from Fat 54
% Daily Value*
Total Fat 6g 9%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 113mg 5%
Potassium 60mg 2%
Total Carbohydrates 20g 7%
Dietary Fiber 0g 0%
Sugars 7g
Protein 3g 6%
Vitamin A 12%
Vitamin C 15%
Vitamin D0%
Calcium 0%
Iron 24%
* Percent Daily Values are based on a 2000 calorie diet.
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