Peanut Butter Granola
Servings
16servings
Ingredients
Instructions
  1. Preheat the oven to 325°F.
  2. Melt the peanut butter in the microwave. Start with 1 minute and add 30 seconds as needed.
  3. Add the melted peanut butter, syrup of choice, salt, cinnamon, and vanilla extract in a large bowl.
  4. Stir to combine. Fold in the oats and nuts or seeds. For nuts and seeds use what you have! Both have great sources of dietary fiber and healthy fats!
  5. Line a baking sheet with parchment paper, and pour the granola mixture on top. Spread the mixture into an even layer on the baking sheet.
  6. Bake for 25 minutes.
  7. Let the granola cool for 30-60 minutes before breaking it into pieces.
Nutrition Facts
Peanut Butter Granola
Amount Per Serving
Calories 170 Calories from Fat 45
% Daily Value*
Total Fat 5g 8%
Saturated Fat 1g 5%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 0mg 0%
Sodium 121mg 5%
Potassium 406mg 12%
Total Carbohydrates 30g 10%
Dietary Fiber 2g 8%
Sugars 22g
Protein 3g 6%
Vitamin A 0%
Vitamin C 0%
Vitamin D0%
Calcium 5%
Iron 9%
* Percent Daily Values are based on a 2000 calorie diet.
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