Peachy Pops
Servings
61 pop each
Ingredients
Instructions
  1. Divide peaches among 6 paper or plastic cups.
  2. Combine yogurt and orange juice together in a bowl and mix well.
  3. Pour juice mixture over peaches.
  4. Place cups in the freezer for about an hour, just until the pops start to freeze solid.
  5. Place a spoon (or straw or popcicle stick) into the center of each cup.
  6. Freeze for at least 3 hours.
  7. To eat, peel away cups.
Recipe Notes

For a smoother popcicle, blend peaches with yogurt and juice until smooth, then pour into cups.

 
Nutrition Facts
Peachy Pops
Amount Per Serving (1 pop eachg)
Calories 75 Calories from Fat 5
% Daily Value*
Total Fat 0.6g 1%
Saturated Fat 0.3g 2%
Cholesterol 1mg 0%
Sodium 19mg 1%
Potassium 0mg 0%
Total Carbohydrates 16g 5%
Dietary Fiber 0.7g 3%
Protein 2.3g 5%
* Percent Daily Values are based on a 2000 calorie diet.
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