Peachy Pita Pockets
Servings
41/2 pita each
Ingredients
Instructions
  1. Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible.
  2. Carefully open each pocket and spread a thin layer of peanut butter on the inside walls.
  3. Fill with a combination of apple, banana, and peach slices. Serve at room temperature.
Recipe Notes

Use your favorite fruits in place of the apples, peaches and bananas.
Nutrition Facts
Peachy Pita Pockets
Amount Per Serving (1/2 pita eachg)
Calories 369 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 0mg 0%
Sodium 239mg 10%
Potassium 413mg 12%
Total Carbohydrates 62g 21%
Dietary Fiber 9g 36%
Sugars 8g
Protein 14g 28%
Vitamin A 2%
Vitamin C 6%
Vitamin D0%
Calcium 4%
Iron 17%
* Percent Daily Values are based on a 2000 calorie diet.
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