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Pasta Salad
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Serves12 (1/2 cup each)
SWAP ScoreWhat's this?
Ingredients
- 3 cups pasta, uncooked
- 1/2 cup celery, chopped
- 1 green pepper, chopped
- 1/2 cup carrot, diced
- 1/2 cup broccoli, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons garlic powder
- 1/4 teaspoon black pepper
Directions
- Cook pasta according to package directions.
- Drain and place in bowl or pan.
- Add the rest of the ingredients and mix well.
- Cool in refrigerator before serving, at least 2 hours to blend flavors.
Recipe Tips
Serve as a side to your favorite sandwiches or bring to a potluck.
Nutrition Facts
Pasta Salad
Amount Per Serving (1/2 cup eachg)
Calories 102
Calories from Fat 45
% Daily Value*
Total Fat 5g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 1g
Cholesterol 3mg
1%
Sodium 52mg
2%
Potassium 97mg
3%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Sugars 1g
Protein 2g
4%
Vitamin A
26%
Vitamin C
20%
Vitamin D0%
Calcium
1%
Iron
3%
* Percent Daily Values are based on a 2000 calorie diet.
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