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Oyster Stuffing
Oyster stuffing is a traditional holiday dish in New England, but it's delicious year-round.
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Serves4 (about 1 cup )
SWAP ScoreWhat's this?
Ingredients
- 3 cups bread, cubed (day old)
- 1 pint oysters, thawed if frozen (save the juice)
- 2 tablespoons butter or oil
- 1 cup mushrooms, sliced fresh or canned
- 1 medium onion, chopped
- 1 stalks celery, diced
- 1 tablespoon poultry seasoning
- 1/3 cup reduced sodium chicken or vegetable broth (add more if needed, up to 1/2 cup total)
Directions
- Preheat oven (or toaster oven) to 200 degrees. Place bread cubes on a baking sheet and bake for 30 minutes until cubes are completely dried out. Increase oven temperature to 350.
- Sort through the oysters very carefully to remove any shell remnants. Roughly chop them.
- In a large skillet, melt the butter or heat oil over medium-high heat. Add the mushrooms, onion, and celery and sauté until tender, about 5 minutes.
- Add the poultry seasoning and stir to combine. Add the bread cubes, oysters, oyster liquid, and broth and gently stir to combine.
- Place stuffing in a casserole with a cover. Bake covered in the oven at 350 degrees for 30 minutes.
- Remove cover and bake for an additional 10 to 15 minutes, until top is lightly browned.
Recipe Tips
Optional: Use stuffing mix instead of day old bread.
Nutrition Facts
Oyster Stuffing
Amount Per Serving
Calories 235
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 83mg
28%
Sodium 305mg
13%
Potassium 469mg
13%
Total Carbohydrates 24g
8%
Dietary Fiber 2g
8%
Sugars 3g
Protein 13g
26%
Vitamin A
18%
Vitamin C
10%
Vitamin D0%
Calcium
12%
Iron
55%
* Percent Daily Values are based on a 2000 calorie diet.
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