One Pan Potatoes & Chicken
Servings
61 1/2 cups each
Instructions
  1. In a large skillet, brown chicken in oil on high for 5 minutes.
  2. Add potatoes; cook until potatoes are lightly browned.
  3. Add salsa and corn. Cook until heated through.
Recipe Notes

Serve with steamed vegetables or salad for a complete meal.

Nutrition Facts
One Pan Potatoes & Chicken
Amount Per Serving (1 1/2 cups eachg)
Calories 353 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 3g
Monounsaturated Fat 4g
Cholesterol 67mg 22%
Sodium 574mg 24%
Potassium 1046mg 30%
Total Carbohydrates 39g 13%
Dietary Fiber 5g 20%
Sugars 6g
Protein 30g 60%
Vitamin A 5%
Vitamin C 22%
Vitamin D0%
Calcium 3%
Iron 14%
* Percent Daily Values are based on a 2000 calorie diet.
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