Directions

1. Heat butter in microwave-safe 2-quart glass bowl for 60 seconds at medium power in microwave until butter melts. (Or heat it in 5-10 second bursts on high until melted - be careful, it may splatter!)
2. Add diced onion and minced garlic to bowl and microwave on high for 4-5 minutes until tender.
3. Add crushed red pepper, paprika, salt, black pepper, and oysters and stir to combine. Microwave 5 minutes on high or until oysters begin to curl on edges.
4. Add milk, chicken broth, and parsley. Microwave on high for approximately 8 minutes until mixture is hot and beginning to steam, and bubbles just start to appear around the edge. Do not allow to come to a boil. Salt and pepper to taste.

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