Click N Cook Dev

Lemon Roasted Potatoes

Servings

Ingredients

Instructions

Combine potatoes, lemon juice, kosher salt, and 3 Tbsp. butter in a large straight-sided skillet or a Dutch oven; add cold water just to cover. Bring to a boil over medium-high heat and cook until potatoes are tender, 20–25 minutes. Increase heat and boil rapidly until pan is almost dry, 15–20 minutes more (there will still be a sheen of butterfat).
Using a slotted spoon, transfer about half of potatoes to a plate and arrange potatoes remaining in skillet cut side down in a single layer (if your skillet is smaller, you may need to work in a few batches). Reduce heat to medium and cook potatoes undisturbed until water is evaporated and cut sides of potatoes are deeply browned, 5–10 minutes.
Using a thin metal spatula, scrape skillet to cleanly release potatoes and transfer to a large bowl. Return skillet to medium heat, add 1 Tbsp. butter, and repeat browning process with reserved potatoes. After scraping skillet to release potatoes, return first batch, along with parsley and remaining 2 Tbsp. butter, to skillet and toss until potatoes are well coated. Serve sprinkled with sea salt.

Nutrition Facts

Lemon Roasted Potatoes

Amount Per Serving

Calories 202 Calories from Fat 72

% Daily Value*

Total Fat 8g 12%

Saturated Fat 5g 25%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2g

Cholesterol 20mg 7%

Sodium 213mg 9%

Potassium 597mg 17%

Total Carbohydrates 31g 10%

Dietary Fiber 3g 12%

Sugars 2g

Protein 3g 6%

Vitamin A 9%

Vitamin C 43%

Vitamin D0%

Calcium 1%

Iron 3%

* Percent Daily Values are based on a 2000 calorie diet.