Korean Multigrain Rice (Japgokbap)
Servings
3servings
Ingredients
Instructions
  1. Wash the rice in a bowl by swirling it around in water with your hands. Drain the water. Repeat washing until the water is slightly cloudy (almost clear).
  2. Add the rice to a rice cooker or a pot on the stove.
  3. Add in the quinoa, cooked beans, and 1 3/4 cups fresh water.
  4. Option 1: If cooking in a rice cooker, switch the setting to “COOK.” Once the rice cooker sets back to “WARM,” leave the rice in the pot for another 5 minutes.
  5. Option 2: If cooking on the stove, set the stove on high heat and bring the rice mixture to a boil. Once boiling, turn the heat to low and cover the rice with a lid. Let cook on low heat for 20 minutes. Turn off the heat and let rest for 5 minutes
  6. After resting, fluff up the rice with a fork or rice scooper.
  7. Enjoy right away or store for later! To store the rice for later, freeze or refrigerate leftovers within 1 hour of cooking.
Nutrition Facts
Korean Multigrain Rice (Japgokbap)
Amount Per Serving
Calories 130 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 225mg 9%
Potassium 190mg 5%
Total Carbohydrates 28g 9%
Dietary Fiber 3g 12%
Sugars 5g
Protein 5g 10%
Vitamin A 1%
Vitamin C 0%
Vitamin D0%
Calcium 3%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.
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