Honey Mustard Pork Chops
Servings
41 chop each
Ingredients
Instructions
  1. Cook pork chops over medium-high heat to brown one side of the pork chops.
  2. Use the spatula to turn the chops. Add the rest of the ingredients and stir.
  3. Cover the pan and lower the heat.
  4. Simmer for 6 to 8 minutes until chops are done. Serve immediately.
Recipe Notes

Use any type of meat in this recipe, such as beef, pork, or chicken.
Nutrition Facts
Honey Mustard Pork Chops
Amount Per Serving (1 chop eachg)
Calories 430 Calories from Fat 216
% Daily Value*
Total Fat 24g 37%
Saturated Fat 7g 35%
Trans Fat 0g
Polyunsaturated Fat 4g
Monounsaturated Fat 9g
Cholesterol 153mg 51%
Sodium 355mg 15%
Potassium 670mg 19%
Total Carbohydrates 4g 1%
Dietary Fiber 0g 0%
Sugars 3g
Protein 46g 92%
Vitamin A 1%
Vitamin C 17%
Vitamin D0%
Calcium 4%
Iron 10%
* Percent Daily Values are based on a 2000 calorie diet.
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