Honey Lemon Chicken

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Serves10 (about 4 ounces each)
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Ingredients

Directions

  1. Preheat oven to at 375ºF. Combine flour and salt in a shallow dish.
  2. Roll chicken in flour mixture and place on a baking sheet. Bake for 45 minutes.
  3. Combine honey and lemon juice. Remove chicken from oven, place it in a bowl and coat chicken pieces with honey mixture.
  4. Return chicken to the baking sheet. Lower oven to 350ºF and bake chicken another 15 minutes.

Recipe Tips

Serve over rice or noodles.

Nutrition Facts
Honey Lemon Chicken
Amount Per Serving (about 4 ounces eachg)
Calories 236 Calories from Fat 81
% Daily Value*
Total Fat 9g 14%
Saturated Fat 3g 15%
Trans Fat 0g
Polyunsaturated Fat 2g
Monounsaturated Fat 4g
Cholesterol 138mg 46%
Sodium 414mg 17%
Potassium 321mg 9%
Total Carbohydrates 13g 4%
Dietary Fiber 0g 0%
Sugars 9g
Protein 28g 56%
Vitamin A 1%
Vitamin C 2%
Vitamin D0%
Calcium 1%
Iron 8%
* Percent Daily Values are based on a 2000 calorie diet.

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