Hawaiian Haystacks

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Serves7 (1 stack each)
SWAP ScoreWhat's this?



  1. Heat 2 1/4 cups water to a boil in a medium saucepan over high heat.
  2. Add rice to boiling water, cover, and reduce heat to low. Simmer for 30 minutes until rice is tender.
  3. In a separate saucepan, combine cream of chicken soup, remaining water, chicken, broth, and pepper over medium heat. Cook until heated through, 15-20 minutes, stirring occasionally.
  4. Serve chicken over rice. "Build your own" stack with remaining toppings.

Recipe Tips

Additional topping suggestions: pineapple, slivered almonds, chow mein noodles, or mandarin orange slices.

Use a slow cooker set on low for 1-2 hours for step 3.

This is an easy recipe to double or triple for hosting events.

Nutrition Facts
Hawaiian Haystacks
Amount Per Serving
Calories 262 Calories from Fat 63
% Daily Value*
Total Fat 7g 11%
Saturated Fat 2g 10%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 86mg 29%
Sodium 429mg 18%
Potassium 428mg 12%
Total Carbohydrates 15g 5%
Dietary Fiber 1g 4%
Sugars 1g
Protein 33g 66%
Vitamin A 8%
Vitamin C 8%
Vitamin D0%
Calcium 3%
Iron 11%
* Percent Daily Values are based on a 2000 calorie diet.

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