Hawaiian Haystacks

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Serves7 (1 stack each)

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Ingredients Directions Nutrition Facts

Ingredients

3 1/4 cups water divided
1 1/2 cups brown rice, uncooked
1 10.75-ounce cans cream of chicken soup
2 12-ounce cans chicken breast, drained
2/3 cup low-sodium chicken broth
1/4 teaspoon black pepper
2 small tomatoes, chopped
1/2 cup celery, chopped
1/4 cup scallions, chopped

Directions

Heat 2 1/4 cups water to a boil in a medium saucepan over high heat.
Add rice to boiling water, cover, and reduce heat to low. Simmer for 30 minutes until rice is tender.
In a separate saucepan, combine cream of chicken soup, remaining water, chicken, broth, and pepper over medium heat. Cook until heated through, 15-20 minutes, stirring occasionally.
Serve chicken over rice. "Build your own" stack with remaining toppings.

Recipe Tips

Additional topping suggestions: pineapple, slivered almonds, chow mein noodles, or mandarin orange slices.

Use a slow cooker set on low for 1-2 hours for step 3.

This is an easy recipe to double or triple for hosting events.

Nutrition Facts

Hawaiian Haystacks

Amount Per Serving

Calories 262 Calories from Fat 63

% Daily Value*

Total Fat 7g 11%

Saturated Fat 2g 10%

Trans Fat 0g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Cholesterol 86mg 29%

Sodium 429mg 18%

Potassium 428mg 12%

Total Carbohydrates 15g 5%

Dietary Fiber 1g 4%

Sugars 1g

Protein 33g 66%

Vitamin A 8%

Vitamin C 8%

Vitamin D0%

Calcium 3%

Iron 11%

* Percent Daily Values are based on a 2000 calorie diet.

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